One of my missions with this blog is to definitely serve as a mode of education (Fooducation) in addition to saying how great (or not great something taste). I will try my best to always keep these short since I don’t want these posts to turn into 20 page dissertations. Have you even been out … More Charcuterie … Char cut who?
Cinnamon is a spice from the inner bark of the Cinnamomum tree. There are 300+ species of the Cinnamomum genus and Cinnamon is a household kitchen pantry staple but here is why:
I love food. That’s about it. No fancy story here, no life changing experience. I LOVE FOOD. It doesn’t hurt that I was born and raised in New Orleans with a few summers sprinkled here and there in Houston, Texas. Both considered mega hubs for the greatest eats in the free world but I honestly … More Will Blog For Food