How many people have been out to dinner at a 5 star steakhouse and overheard the infamous ” I would like my steak well done…” only to be followed by the infamous and ill informed “I like my meat dead… I don’t want to see any blood.. No Pink!”. Sigh…… Then after that, same person that … More Well Done is Soooo Overdone…
“I would like a water , no ice please” Yep that is me. I am “that girl”. My friends are pretty much immune to this request now but I do sense the slight hint of confusion when I share a meal with newbies. My intention is never to ruin anyone’s meal with my little known ice history facts. … More No Ice, Please………..
One of my missions with this blog is to definitely serve as a mode of education (Fooducation) in addition to saying how great (or not great something taste). I will try my best to always keep these short since I don’t want these posts to turn into 20 page dissertations. Have you even been out … More Charcuterie … Char cut who?
Cinnamon is a spice from the inner bark of the Cinnamomum tree. There are 300+ species of the Cinnamomum genus and Cinnamon is a household kitchen pantry staple but here is why: